Corrigendum to "Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums" [Food Chem. 458 (2024) 140093]

Affiliations

• ¹ College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.
• ² State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
• ³ School of Food Science, Nanjing Xiaozhuang University, Nanjing, China.
• ⁴ Agricultural Mechanization Institute, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China. Electronic address: [email protected].
• ⁵ Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, China.
• ⁶ Love Nest Biotechnology (Changzhou) Co., LTD, Changzhou 213017, Jiangsu, China.
• ⁷ College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China. Electronic address: [email protected].