Corrigendum to "Characterization of a unique pH-dependent amylosucrase from Deinococcus cellulosilyticus" [Int. J. Biol. Macromol. 269 (2024) 131834]

Affiliations

• ¹ Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea.
• ² Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea.
• ³ Research Group of Consumer Safety, Korea Food Research Institute (KFRI), Jeollabuk-do 55365, Republic of Korea.
• ⁴ Radiation Biotechnology Division, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
• ⁵ Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea.
• ⁶ Radiation Biotechnology Division, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea. Electronic address: [email protected].
• ⁷ Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea; Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: [email protected].