Corrigendum: Quantitative texture analysis comparison of three legumes

Front Plant Sci. 2024 Nov 13:15:1490251. doi: 10.3389/fpls.2024.1490251. eCollection 2024.

Authors

Rebekah Miller¹, Susan Duncan¹, Yun Yin¹, Bo Zhang², Jacob Lahne¹

Affiliations

¹ Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.
² School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, United States.

Abstract

[This corrects the article DOI: 10.3389/fpls.2023.1208295.].

Keywords: compression; legume; puncture; quality; texture; vegetables.

Copyright © 2024 Miller, Duncan, Yin, Zhang and Lahne.

Publication types

Published Erratum