Reply - Letter to the Editor - "Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study"
Clin Nutr. 2024 Nov 22:44:16-18.
doi: 10.1016/j.clnu.2024.11.033.
Online ahead of print.
1 The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, UK.
2 Medical University of Vienna, Center for Public Health, Public Health Nutrition, Vienna, Austria.
3 The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, UK; Danish Cancer Institute, Copenhagen, Denmark; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
4 Centre for Public Health, Queen's University Belfast, Belfast, UK.
5 Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich, Switzerland; Cancer Registry of the Cantons Zurich, Zug, Schaffhausen and Schwyz, Institute of Pathology and Molecular Pathology, University Hospital Zurich, Zurich, Switzerland; European Food Safety Authority, Parma, Italy.
6 Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich, Switzerland; Cancer Registry of the Cantons Zurich, Zug, Schaffhausen and Schwyz, Institute of Pathology and Molecular Pathology, University Hospital Zurich, Zurich, Switzerland.
7 The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, UK. Electronic address: [email protected].
8 The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, UK; Medical University of Vienna, Center for Public Health, Public Health Nutrition, Vienna, Austria; University of Vienna, Department of Nutritional Sciences, Vienna, Austria. Electronic address: [email protected].