This study focused on seaweed-based biomembrane development. The physical, mechanical, thermal, and biological properties of the fabricated films with different combinations of materials, such as agar, chitosan, poly(vinyl) alcohol (PVA), and quercetin, were characterized. The surface morphology of the films was analyzed using SEM. The maximum tensile strength (53.11 N/mm2), elongation at break (3.42%), and Young's modulus (15.52) of the biomembrane were recorded for the agar + chitosan combination. FT-Raman analysis confirmed the functional groups shift between the biopolymer and plasticizer used in this study. TG-DSC analysis of the biomembranes revealed a Tg in the range of 92.80°C-115°C. The maximum antioxidant activity was reported for quercetin (58.62%), and the maximum antimicrobial activity was observed for the chitosan and quercetin compounds against E. coli. A minimum hemolysis of 0.95% was achieved for the combination of agar + quercetin (AQ), agar + PEG (APE), Gracilaria corticata extract + PVA + quercetin (GCPQ) and agar + chitosan (AC) biomembranes. The minimum cytotoxicity of the biomembrane was 62.51% and 63.87% for Gracilaria corticata extract + PVA + quercetin (GCPQ), and agar + PVA, respectively. The proposed biomembrane films were found to be suitable for biomedical and packaging applications.
Keywords: biomembrane films; biopolymer; chitosan; packaging applications; seaweeds.
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