Publisher Correction: A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation
BMC Public Health. 2024 Dec 10;24(1):3396.
doi: 10.1186/s12889-024-20668-6.
1 Food Safety Authority of Ireland, The Exchange, Georges Dock, Dublin 1, Ireland. [email protected].
2 Institute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Belfield, Dublin 4, Ireland. [email protected].
3 Food Safety Authority of Ireland, The Exchange, Georges Dock, Dublin 1, Ireland.
4 College of Business, UCD, Belfield, Dublin 4, Ireland.
5 UCD Geary Institute of Public Policy, UCD, Belfield, Dublin 4, Ireland.
6 Department of Mathematics and Statistics, University of Limerick, Co. Limerick, Ireland.
7 School of Geography and Environmental Sciences, Ulster University, Coleraine, Northern Ireland, UK.
8 Institute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Belfield, Dublin 4, Ireland.
9 School of Agriculture and Food Science, UCD, Belfield, Dublin 4, Ireland.