Impact of Prebiotic and Probiotic Diets on Gut Bacterial Microbiota and Susceptibility to Edwardsiella ictaluri Challenge in Oxytetracycline-Treated Channel Catfish
J Fish Dis
.
2024 Dec 12:e14066.
doi: 10.1111/jfd.14066.
Online ahead of print.
Authors
Caitlin E Older
1
,
Bradley M Richardson
1
,
Matt J Griffin
2
3
,
J Grant Reifers
2
,
Penelope M Goodman
2
,
Cynthia Ware
2
3
,
Delbert M Gatlin 3rd
4
,
David J Wise
2
5
,
Fernando Y Yamamoto
2
5
Affiliations
1
Warmwater Aquaculture Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Stoneville, Mississippi, USA.
2
Thad Cochran National Warmwater Aquaculture Center, Delta Research and Extension Center, Mississippi State University, Stoneville, Mississippi, USA.
3
Department of Pathobiology and Population Medicine, College of Veterinary Medicine, Mississippi State University, Stoneville, Mississippi, USA.
4
Department of Ecology and Conservation Biology, Texas A&M University, College Station, Texas, USA.
5
Department of Wildlife, Fisheries, and Aquaculture, College of Forest Resources, Mississippi State University, Stoneville, Mississippi, USA.
PMID:
39668397
DOI:
10.1111/jfd.14066
No abstract available
Keywords:
antibiotic; bacteria; microbiome; microbiota; prebiotic; probiotic.
Grants and funding
U.S. Department of Agriculture
Agricultural Research Service
Mississippi Agricultural and Forestry Experiment Station
Mississippi State University College of Veterinary Medicine