Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention

Nutrients. 2024 Nov 29;16(23):4130. doi: 10.3390/nu16234130.

Abstract

In the EU and UK, novel foods are foods that were not used for human consumption to a significant degree within the Union and the UK before 15 May 1997 [...].

Publication types

  • Editorial

MeSH terms

  • European Union
  • Food
  • Humans
  • Nutrients*
  • Nutritive Value
  • United Kingdom

Grants and funding

M.d.M.C. thanks the Ministry of Science and Innovation and the European Social Fund for the Ramón y Cajal grant (RYC2020-030546-I/AEI/10.13039/501100011033). “El FSE invierte en tu futuro”. Also, the author is thankful for the support of TED2021-132614A-I00, funded by MCIN/AEI/10.13039/501100011033 and the European Union NextGenerationEU/PRTR.