Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate

Affiliations

• ¹ School of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai'an City, Jiangsu Province 223003, China.
• ² Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan; Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung 83301, Taiwan.
• ³ Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung 812301, Taiwan.
• ⁴ Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan. Electronic address: [email protected].
• ⁵ Department of Food Science and Biotechnology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung City 40227, Taiwan; Department of Medical Research, China Medical University Hospital, Taichung 40447, Taiwan. Electronic address: [email protected].
• ⁶ Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung 83301, Taiwan; Institute for Translational Research in Biomedicine, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung 83301, Taiwan; College of Medicine, Chang Gung University, Taoyuan 33305, Taiwan. Electronic address: [email protected].
• ⁷ Graduate Institute of Bioresources, National Pingtung University of Science and Technology, Pingtung 912, Taiwan. Electronic address: [email protected].
• ⁸ Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung 812301, Taiwan. Electronic address: [email protected].
• ⁹ Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan. Electronic address: [email protected].