This study investigated the fatty acid composition and persistent organic pollutant (POP) levels in humpback whales across the Southern Ocean, Chilean and Brazilian coast. We found significant regional variations in both fatty acids and POPs. Whales from the Strait of Magellan exhibited a distinct fatty acid profile, indicative of a specialized diet rich in higher trophic level prey. In contrast, whales from the Antarctic Peninsula and Brazilian coast displayed fatty acid compositions typical of humpback whales with krill-based diets. Additionally, pollutant concentrations, particularly PCBs, were significantly elevated in whales from the Strait of Magellan. This suggests a strong link between dietary habits and pollutant exposure.
Keywords: Marine mammals; Organochlorine pesticides (OCPs); Polybrominated diphenyl ethers (PBDEs); Polychlorinated biphenyls (PCBs); Southern Ocean.
Copyright © 2024 Elsevier B.V. All rights reserved.