Correction: Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes

Nutr Metab (Lond). 2024 Dec 31;21(1):115. doi: 10.1186/s12986-024-00878-w.

Veronica Anne Mullins¹, Justin M Snider^{1

2}, Bryce Michael¹, Lydia Rose Porter¹, Roberta Diaz Brinton³, Floyd H Chilton^{4

5}

¹ School of Nutritional Sciences and Wellness, Bioscience Research Laboratory (BSRL), University of Arizona, Room 370, 1230 N Cherry Avenue, Tucson, AZ, 85719, USA.
² Center for Precision Nutrition and Wellness, University of Arizona, 1230 N Cherry Avenue, Tucson, AZ, 85719, USA.
³ Center for Innovation in Brain Science, The University of Arizona Health Sciences, University of Arizona, 1230 N. Cherry Avenue, Tucson, AZ, 85719, USA.
⁴ School of Nutritional Sciences and Wellness, Bioscience Research Laboratory (BSRL), University of Arizona, Room 370, 1230 N Cherry Avenue, Tucson, AZ, 85719, USA. [email protected].
⁵ Center for Precision Nutrition and Wellness, University of Arizona, 1230 N Cherry Avenue, Tucson, AZ, 85719, USA. [email protected].

No abstract available

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