Corrigendum to "A comparative investigation on the extraction-function relationship of polysaccharides derived from Moringa oleifera seeds in terms of antioxidant capacity" [Food Chem. 465 (2025) 142137]
Food Chem. 2024 Dec 31:142669.
doi: 10.1016/j.foodchem.2024.142669.
Online ahead of print.
1 College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei 071000, China; College of Public Health, Hebei University, Baoding, Hebei 071000, China.
2 College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei 071000, China.
3 College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei 071000, China; College of Biochemistry and Environmental Engineering, Baoding University, Baoding, Hebei 071000, China.
4 College of Public Health, Hebei University, Baoding, Hebei 071000, China.
5 College of Nursing, Hebei University, Baoding, Hebei 071000, China.
6 New Hope Tensun (Hebei) Dairy Co. Ltd., Baoding, Hebei 071000, China; Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, Hebei 071000, China.
7 College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei 071000, China; National Engineering Research Center for Agriculture in Northern Mountainous Areas, Baoding, Hebei 071000, China; Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, Hebei 071000, China. Electronic address: [email protected].
8 College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei 071000, China; Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, Hebei 071000, China. Electronic address: [email protected].