Production of grains with low glutelin and high eating quality by using dominant allele Lgc-1 in three-line japonica hybrid rice
Plant Biotechnol J
.
2025 Jan 6.
doi: 10.1111/pbi.14502.
Online ahead of print.
Authors
Shikai Hu
#
1
,
Lingwei Yang
#
1
,
Jinyang Cai
#
2
,
Guiai Jiao
1
,
Hailong Yang
2
,
Suozhen Hui
1
,
Liang Zhou
1
,
Ruijie Cao
1
,
Jingxin Wang
1
,
Yujuan Chen
1
,
Junchao Fang
1
,
Zhonghua Sheng
1
,
Shaoqing Tang
1
,
Peisong Hu
1
Affiliations
1
State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China.
2
Jiaxing Academy of Agricultural Sciences, Jiaxing, China.
#
Contributed equally.
PMID:
39758046
DOI:
10.1111/pbi.14502
No abstract available
Keywords:
high eating quality; low‐glutelin restorer line; rice; three‐line japonica hybrid rice.
Grants and funding
32188102/National Natural Science Foundation of China