Editorial: Microorganisms in tea and tea beverages

Front Microbiol. 2024 Dec 20:15:1536704. doi: 10.3389/fmicb.2024.1536704. eCollection 2024.
No abstract available

Keywords: flavor quality; health benefits; innovative processing technologies; intestinal microorganisms; key microorganisms; screening and identification; tea and tea beverages.

Publication types

  • Editorial