Corrigendum to 'Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting' [Food Chemistry, Volume 444, 30 June 2024, 138674]

Food Chem. 2025 Jan 6:142694. doi: 10.1016/j.foodchem.2024.142694. Online ahead of print.

¹ College of Food Science, Northeast Agricultural University, Harbin, 150030, China.
² College of Engineering, Northeast Agricultural University, Harbin, 150030, China.
³ College of Food Science, Northeast Agricultural University, Harbin, 150030, China. Electronic address: [email protected].

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