1 Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea; School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.
2 Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea.
3 Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
4 Food Safety and Distribution Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
5 School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.
6 Department of Integrative Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
7 Department of Food Science & Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
8 Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55362, Republic of Korea.
9 MyoTecSci Inc., Seoul 02792, Republic of Korea.
10 School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea; Department of Integrative Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: [email protected].
11 Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea; POSTECH Biotech Center, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of Korea. Electronic address: [email protected].