Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and antibacterial properties of chitosan films

Food Res Int. 2025 Jan:200:115450. doi: 10.1016/j.foodres.2024.115450. Epub 2024 Nov 30.

Abstract

Atmosphere-controlled high-voltage electrospray (AHES) was utilised to modify the structure of chitosan (CS) films. The applied voltage in the AHES process ranged from 60 to 100 kV, with variations in the O2 content of the propellant gas from 0 to 100 %. The number density of cations in the charging environment reached 600 × 105 cations/cm3. Under these specific conditions, the one-step AHES procedure facilitated the protonation of the amine groups in the CS molecular chains, resulting in a notable increase in electrical conductivity by over 95 % and tensile elongation by over 100 %. The generation of reactive oxygen species during the AHES process also improved the antibacterial properties of the charged CS films, as evidenced by a more than 36 % increase in the inhibition zone diameter. The treated (AHES) films were employed for preserving fresh-cut muskmelon slices. These films maintained satisfactory sensory quality and effectively controlled water evaporation for up to 3 days when utilised as the inner layer of the packaging. These enhancements were achieved through a single-step AHES treatment, without the addition of chemicals or the need to alter the ambient temperature (25 °C ± 5°C). Consequently, AHES presents itself as a viable method for modifying the electrostatic characteristics of CS films and can be extended to various other materials.

Keywords: Chitosan film: electrospray; High voltage; Plasma; Protonation: properties.

MeSH terms

  • Anti-Bacterial Agents* / chemistry
  • Anti-Bacterial Agents* / pharmacology
  • Chitosan* / chemistry
  • Electric Conductivity*
  • Food Packaging* / methods
  • Reactive Oxygen Species
  • Tensile Strength

Substances

  • Chitosan
  • Anti-Bacterial Agents
  • Reactive Oxygen Species