Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906

Molecules. 2024 Dec 27;30(1):53. doi: 10.3390/molecules30010053.

Hammad Ullah¹, Yaseen Hussain^{2

3

4}, Cristina Santarcangelo¹, Alessandra Baldi¹, Alessandro Di Minno¹, Haroon Khan³, Jianbo Xiao^{5

6}, Maria Daglia^{1

6}

¹ Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
² Lab of Controlled Release and Drug Delivery System, College of Pharmaceutical Sciences, Soochow University, Suzhou 215123, China.
³ Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan.
⁴ Department of Pharmacy, Bashir Institute of Health Sciences, Islamabad 45400, Pakistan.
⁵ Department of Analytical Chemistry and Food Science, University of Vigo, 36310 Vigo, Spain.
⁶ International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.

Abstract

In the original publication [...].