Corrigendum to "Characterization and functional properties of walnut protein fibrils for enhanced bioaccessibility of CoQ10 and ALA" [International Journal of Biological Macromolecules, Volume 285 (2025), 138171]
Int J Biol Macromol. 2025 Jan 20:298:139960.
doi: 10.1016/j.ijbiomac.2025.139960.
Online ahead of print.
1 State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
2 College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao 066600, China.
3 State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: [email protected].