EM49, a new peptide antibiotic. I. Fermentation, isolation, and preliminary characterization

J Antibiot (Tokyo). 1973 Aug;26(8):444-8. doi: 10.7164/antibiotics.26.444.
No abstract available

MeSH terms

  • Anti-Bacterial Agents / isolation & purification*
  • Anti-Bacterial Agents / pharmacology
  • Antifungal Agents / isolation & purification
  • Antiprotozoal Agents / isolation & purification
  • Bacillus / analysis
  • Bacillus subtilis / drug effects
  • Candida albicans / drug effects
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Paper
  • Escherichia coli / drug effects
  • Fatty Acids / isolation & purification
  • Fatty Acids / pharmacology
  • Fermentation
  • Molecular Weight
  • Peptides, Cyclic / isolation & purification*
  • Peptides, Cyclic / pharmacology
  • Pseudomonas aeruginosa / drug effects
  • Serratia marcescens / drug effects
  • Spectrophotometry, Infrared
  • Staphylococcus / drug effects
  • Streptococcus pyogenes / drug effects
  • Trichomonas vaginalis / drug effects
  • Trichophyton / drug effects

Substances

  • Anti-Bacterial Agents
  • Antifungal Agents
  • Antiprotozoal Agents
  • Fatty Acids
  • Peptides, Cyclic