Lipids in cereals. 1. Pennisetum typhoideum

J Sci Food Agric. 1970 Aug;21(8):419-22. doi: 10.1002/jsfa.2740210807.
No abstract available

MeSH terms

  • Cerebrosides / analysis
  • Chromatography, Thin Layer
  • Edible Grain / analysis*
  • Fatty Acids / analysis
  • Glycerides / analysis
  • Glycolipids / analysis
  • Lipids / analysis*
  • Phosphatidylcholines / analysis
  • Phosphatidylethanolamines / analysis
  • Phosphatidylinositols / analysis
  • Sterols / analysis
  • Triglycerides / analysis

Substances

  • Cerebrosides
  • Fatty Acids
  • Glycerides
  • Glycolipids
  • Lipids
  • Phosphatidylcholines
  • Phosphatidylethanolamines
  • Phosphatidylinositols
  • Sterols
  • Triglycerides