Phospholipases. I. Effect of n-alkanols on the rate of enzymatic hydrolysis of egg phosphatidylcholine

J Membr Biol. 1973 Dec 31;14(2):101-18. doi: 10.1007/BF01868072.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Bacillus cereus / enzymology
  • Bees / enzymology
  • Butanols / pharmacology
  • Chromatography, Thin Layer
  • Clostridium perfringens / enzymology
  • Egg Yolk
  • Enzyme Activation
  • Fatty Alcohols / pharmacology*
  • Female
  • Hexanols / pharmacology
  • Hydrogen-Ion Concentration
  • Kinetics
  • Liposomes / metabolism*
  • Membranes, Artificial
  • Octanols / pharmacology
  • Pentanols / pharmacology
  • Phosphatidylcholines*
  • Phospholipases / metabolism*
  • Snakes
  • Species Specificity
  • Structure-Activity Relationship
  • Venoms

Substances

  • Butanols
  • Fatty Alcohols
  • Hexanols
  • Liposomes
  • Membranes, Artificial
  • Octanols
  • Pentanols
  • Phosphatidylcholines
  • Venoms
  • Phospholipases