Phospholipases. II. Enzymatic hydrolysis of lecithin: effects of structure, cholesterol content, and sonication

J Membr Biol. 1973 Dec 31;14(2):119-34. doi: 10.1007/BF01868073.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Aluminum
  • Animals
  • Bacillus cereus / enzymology
  • Bees / enzymology
  • Cholesterol
  • Chromatography
  • Chromatography, Thin Layer
  • Clostridium perfringens
  • Egg Yolk
  • Enzyme Activation
  • Female
  • Glycine max
  • Hexanols / pharmacology
  • Kinetics
  • Liposomes / metabolism*
  • Membranes, Artificial
  • Octanols / pharmacology
  • Phosphatidylcholines
  • Phospholipases / metabolism*
  • Plants
  • Snakes
  • Species Specificity
  • Structure-Activity Relationship
  • Temperature
  • Ultrasonics
  • Venoms

Substances

  • Hexanols
  • Liposomes
  • Membranes, Artificial
  • Octanols
  • Phosphatidylcholines
  • Venoms
  • Cholesterol
  • Aluminum
  • Phospholipases