Chemical changes of fish muscle during preservation with ammonia

J Agric Food Chem. 1974 Sep-Oct;22(5):832-5. doi: 10.1021/jf60195a003.
No abstract available

MeSH terms

  • Adenosine Monophosphate / analysis
  • Ammonia / analysis
  • Ammonia / pharmacology*
  • Animals
  • Fish Products / analysis*
  • Fishes / microbiology
  • Food Microbiology
  • Food Preservation
  • Hypoxanthines / analysis
  • Inosine Nucleotides / analysis
  • Muscles / analysis*
  • Muscles / drug effects
  • Muscles / microbiology
  • Nucleosides / analysis
  • Temperature
  • Time Factors

Substances

  • Hypoxanthines
  • Inosine Nucleotides
  • Nucleosides
  • Adenosine Monophosphate
  • Ammonia