[Measurement of enzymatic browning of fruit with the "Spekol" spectrocolorimeter]
Nahrung
.
1974;18(8):765-73.
[Article in German]
Authors
L Vámos
,
I Gajzágó
PMID:
4464465
No abstract available
Publication types
English Abstract
MeSH terms
Color*
Colorimetry / methods
Fruit*
Plants, Edible / enzymology*
Species Specificity