[Bacteriological considerations for the evaluation of infant nutrition (author's transl)]

Monatsschr Kinderheilkd (1902). 1974 May;122(5 SUPPL):suppl:319-23.
[Article in German]
No abstract available

Publication types

  • English Abstract

MeSH terms

  • Animals
  • Bacteria / isolation & purification
  • Cattle
  • Feces / enzymology
  • Feces / microbiology
  • Female
  • Food Contamination
  • Food Handling
  • Food Microbiology*
  • Food Service, Hospital
  • Humans
  • Infant
  • Infant Food*
  • Infant Nutritional Physiological Phenomena*
  • Intestines / microbiology
  • Lactobacillus / isolation & purification
  • Lactulose / analysis
  • Milk / analysis
  • Milk / microbiology
  • Milk, Human
  • Muramidase / isolation & purification
  • Sterilization
  • Time Factors

Substances

  • Lactulose
  • Muramidase