Letter: Total and ionizable iron in common Indian cooked foods

Am J Clin Nutr. 1974 May;27(5):455-7. doi: 10.1093/ajcn/27.5.455.
No abstract available

MeSH terms

  • Adult
  • Cooking
  • Edible Grain / analysis
  • Food Analysis*
  • Humans
  • India
  • Iron / analysis*
  • Iron / metabolism
  • Nutritional Requirements
  • Socioeconomic Factors
  • Vegetables / analysis

Substances

  • Iron