Chemical composition of Candida utilis and the biological quality of the yeast protein

J Sci Food Agric. 1972 May;23(5):581-6. doi: 10.1002/jsfa.2740230505.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Biological Assay
  • Body Weight
  • Candida / analysis*
  • Diet
  • Drug Stability
  • Elements / analysis
  • Hot Temperature
  • Nitrogen / analysis
  • Nutritional Physiological Phenomena
  • Plant Proteins / analysis*
  • Plant Proteins / metabolism
  • Rats
  • Time Factors

Substances

  • Amino Acids
  • Elements
  • Plant Proteins
  • Nitrogen