Influence of level and source of nitrogen on milk production and blood components
J Dairy Sci
.
1969 Sep;52(9):1395-403.
doi: 10.3168/jds.S0022-0302(69)86761-5.
Authors
H H Van Horn
,
D R Jacobson
,
A P Graden
PMID:
5392473
DOI:
10.3168/jds.S0022-0302(69)86761-5
No abstract available
MeSH terms
Amino Acids / biosynthesis
Animals
Blood Urea Nitrogen
Cattle / physiology*
Female
Lactation*
Milk* / analysis
Nitrogen / pharmacology*
Pregnancy
Proteins / analysis
Substances
Amino Acids
Proteins
Nitrogen