Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein

J Agric Food Chem. 1979 Nov-Dec;27(6):1286-93. doi: 10.1021/jf60226a068.
No abstract available

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amino Acids / blood
  • Animals
  • Biological Availability
  • Caseins / metabolism*
  • Hydrolysis
  • In Vitro Techniques
  • Male
  • Methionine / analogs & derivatives*
  • Methionine / metabolism*
  • Nutritive Value
  • Rats

Substances

  • Amino Acids
  • Caseins
  • N-acetylmethionine
  • Methionine