Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern

Am J Clin Nutr. 1969 Jul;22(7):851-7. doi: 10.1093/ajcn/22.7.851.
No abstract available

Publication types

  • Clinical Trial
  • Randomized Controlled Trial

MeSH terms

  • Adolescent
  • Adult
  • Albumins*
  • Amino Acids / metabolism*
  • Ammonia / urine
  • Body Weight
  • Caseins*
  • Diet
  • Dietary Proteins*
  • Feces / analysis
  • Female
  • Food Additives
  • Glutens*
  • Humans
  • Male
  • Nitrogen / metabolism
  • Nitrogen / urine
  • Nutritional Physiological Phenomena*
  • Nutritional Requirements
  • Triticum
  • Urea / urine

Substances

  • Albumins
  • Amino Acids
  • Caseins
  • Dietary Proteins
  • Food Additives
  • Ammonia
  • Glutens
  • Urea
  • Nitrogen