[Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"]

Rocz Panstw Zakl Hig. 1967;18(3):301-8.
[Article in Polish]
No abstract available

MeSH terms

  • Food Microbiology / analysis*
  • Food Preservation*
  • Food-Processing Industry
  • Freezing
  • Meat*
  • Poland