High-performance liquid chromatography of fat-soluble vitamins: separation and identification of vitamins D2 and D3 and their isomers in food samples in the presence of vitamin A, vitamin E and carotene

J Chromatogr. 1982 Sep 3;246(1):105-12. doi: 10.1016/s0021-9673(00)82787-9.

Abstract

Vitamins D2 and D3 and their corresponding previtamins and provitamins were resolved by reversed-phase high-performance liquid chromatography using a ternary solvent system (acetonitrile-methanol-water) pumped according to a gradient elution programme. The D vitamins were also resolved in the presence of other lipid-soluble vitamins (A, E and K1) and carotene. The peaks were monitored with a UV-visible variable-wavelength detector and were detected at their maximum absorbance, resulting in maximum sensitivity. Lipid-soluble vitamins and carotene were resolved in extracts obtained from oils and butter, thus permitting their identification in a single chromatographic run.

Publication types

  • Comparative Study

MeSH terms

  • Butter / analysis*
  • Carotenoids
  • Cholecalciferol / isolation & purification*
  • Chromatography, High Pressure Liquid
  • Ergocalciferols / analogs & derivatives
  • Ergocalciferols / isolation & purification*
  • Food Analysis
  • Oils / analysis*
  • Vitamin A
  • Vitamin E
  • Vitamin K

Substances

  • Ergocalciferols
  • Oils
  • Vitamin A
  • Vitamin K
  • Vitamin E
  • Cholecalciferol
  • Carotenoids
  • Butter