Determination of antibiotic residues of plauracin in swine tissues

J Agric Food Chem. 1978 Mar-Apr;26(2):463-5. doi: 10.1021/jf60216a033.
No abstract available

MeSH terms

  • Animals
  • Anti-Bacterial Agents / metabolism*
  • Antimicrobial Cationic Peptides
  • Drug Stability
  • Meat / analysis
  • Peptides
  • Swine / metabolism*
  • Tissue Distribution

Substances

  • Anti-Bacterial Agents
  • Antimicrobial Cationic Peptides
  • Peptides
  • plauracin