From experimental data of kinetics of growth, glucose consumption and product formation of Pseudomonas syringae pv. phaseolicola the development and parameter estimation of a mathematical model is presented. The model describes the behaviour of both, batch and chemostat culture, as well as for different temperatures. The model is favoured for dynamic optimization studies. Maximal productivity is reached in the chemostat for a dilution rate which is only a little bit smaller than the wash out point.