Crystallization and preliminary X-ray investigation of avidin

Eur J Biochem. 1982 Apr;123(3):545-6. doi: 10.1111/j.1432-1033.1982.tb06566.x.

Abstract

Hen egg-white avidin was crystallized at pH 6 from solutions containing 8-9% (w/v) poly(ethyleneglycol) 6000 as precipitant. X-ray investigation showed that the crystals are orthorhombic with cell constants a = 7.47 nm, b = 8.00 nm, c = 4.31 nm and belong to space group P21212. They contain half of a tetrameric molecule in the asymmetric unit.

MeSH terms

  • Animals
  • Avidin / analysis*
  • Chickens
  • Crystallization
  • Egg White / analysis
  • Female
  • Ovalbumin / analogs & derivatives*
  • X-Ray Diffraction

Substances

  • Avidin
  • Ovalbumin