Production of slime polysaccharides by Shigella dysenteriae type 1

Microbiol Immunol. 1994;38(1):11-8. doi: 10.1111/j.1348-0421.1994.tb01738.x.

Abstract

Electron microscopy of ruthenium red-stained ultrathin section of strains of Shigella dysenteriae type 1 grown in the Casamino Acids-yeast extract broth medium showed the presence of an extracellular slime layer. The slime appeared as a dense sheath covering bacteria. The presence of slime promoted hemagglutinating activity of the bacteria. The slime polysaccharide (SPS) isolated from the cell-free culture supernatant or the bacterial surface was less than 162,000 daltons in size and immunochemically similar. The SPS showed cross-reaction with lipopolysaccharide (LPS) antigen in immunological tests; however, it also appeared to be different from LPS since it did not contain 2-keto-3-deoxyoctonate, a core sugar of LPS. A different pattern of separation from LPS was also observed by silver staining of SDS-polyacrylamide gels. From these data it appeared that either LPS and SPS are contaminated with each other or that SPS is the polysaccharide portion of LPS.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Bacterial Adhesion
  • Enzyme-Linked Immunosorbent Assay
  • Extracellular Space / metabolism
  • Glycoproteins / chemistry*
  • Glycoproteins / physiology
  • Guinea Pigs / blood
  • Hemagglutination Tests
  • Immunodiffusion
  • Lipopolysaccharides / chemistry
  • Lipopolysaccharides / isolation & purification
  • Microscopy, Electron
  • Molecular Weight
  • Polysaccharides / chemistry*
  • Polysaccharides / physiology
  • Polysaccharides, Bacterial / biosynthesis*
  • Polysaccharides, Bacterial / chemistry
  • Polysaccharides, Bacterial / immunology
  • Ruthenium Red
  • Shigella dysenteriae / immunology
  • Shigella dysenteriae / metabolism*
  • Shigella dysenteriae / ultrastructure
  • Staining and Labeling
  • Sugar Acids / analysis

Substances

  • Glycoproteins
  • Lipopolysaccharides
  • Polysaccharides
  • Polysaccharides, Bacterial
  • Sugar Acids
  • 2-keto-3-deoxyoctonate
  • Ruthenium Red