A review of methods for the identification of irradiated foods
J R Soc Health
.
1994 Aug;114(4):194-6.
doi: 10.1177/146642409411400404.
Authors
S Sumar
1
,
R Rahman
,
A K Haque
Affiliation
1
Food Research Centre, School of Applied Science, South Bank University, London.
PMID:
7932497
DOI:
10.1177/146642409411400404
No abstract available
Publication types
Review
MeSH terms
Food Analysis / methods*
Food Irradiation*
Free Radicals / analysis
Substances
Free Radicals