Data from studies conducted on South Carolina adolescents indicate caloric intake to be less than recommended, intakes of calcium, iron and fiber are also less than recommended. Protein intake and cholesterol intake appears to higher than recommended. When distribution of energy intake is assessed excessive amounts of fat are consumed while reduced intakes of carbohydrates are observed. General dietary practices indicate inadequate intakes of fruits, cooked vegetables, and salads, while excessive intakes of hamburgers, fried foods, and pastries are observed. These findings indicate S. C. adolescents are consuming a diet that increases risk for diet related diseases that may occur in adulthood.