Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin

Appl Environ Microbiol. 1994 Jun;60(6):2158-63. doi: 10.1128/aem.60.6.2158-2163.1994.

Abstract

A bacteriocin produced by Lactobacillus plantarum LL441 was selected from the inhibitory products of 75 mesophilic lactobacilli because of its potency and broad spectrum. It is a peptide of 3.5 kDa whose amino-terminal sequence is NH2-K-K-T-K-K-N-X-S-G-D-I-. It is bactericidal and, in some cases, bacteriolytic. The peptide, called plantaricin C, retained its activity after boiling, storage, and treatment at different pHs.

MeSH terms

  • Amino Acid Sequence
  • Bacteriocins / genetics
  • Bacteriocins / isolation & purification*
  • Bacteriocins / pharmacology
  • Lactobacillus / chemistry*
  • Lactobacillus / drug effects
  • Microbial Sensitivity Tests
  • Molecular Sequence Data

Substances

  • Bacteriocins
  • plantaricin C