Effects of dietary intakes on plasma lipids, lipoproteins, and apolipoproteins in free-living elderly men and women

Am J Clin Nutr. 1994 Jan;59(1):32-41. doi: 10.1093/ajcn/59.1.32.

Abstract

Plasma lipid and apolipoprotein (apo) A-I and B concentrations and habitual dietary intakes were determined in 306 free-living elderly individuals (119 men and 187 women, age range 60-100 y). Plasma lipid and apo A-I concentrations were significantly higher in women than in men. In older men, plasma triglyceride, total cholesterol, and apo B concentrations were significantly lower than in younger men, whereas a significant trend towards lower LDL-cholesterol concentrations was observed in older women. Energy intake and percent macronutrient intake were not influenced by age. Higher carbohydrate intake was associated with lower HDL cholesterol and apo A-I concentrations, whereas higher total fat intake was associated with higher apo A-I concentrations. Higher vitamin A intake was associated with higher plasma concentrations of HDL cholesterol and apo A-I. Our data indicate that both dietary and plasma concentrations of vitamin A, body mass index, age, and sex are important determinants of plasma lipid concentrations in the elderly.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Aged*
  • Aged, 80 and over
  • Analysis of Variance
  • Apolipoproteins / analysis*
  • Ascorbic Acid / administration & dosage
  • Ascorbic Acid / blood
  • Body Mass Index
  • Body Weight
  • Coronary Disease / blood
  • Diabetes Mellitus / blood
  • Diet Surveys
  • Diet*
  • Female
  • Humans
  • Hypertension / blood
  • Lipids / blood*
  • Lipoproteins / blood*
  • Male
  • Middle Aged
  • Vitamin A / administration & dosage
  • Vitamin A / blood

Substances

  • Apolipoproteins
  • Lipids
  • Lipoproteins
  • Vitamin A
  • Ascorbic Acid