A study of diet and breast cancer prevention in Canada: why healthy women participate in controlled trials

Cancer Causes Control. 1993 Nov;4(6):521-8. doi: 10.1007/BF00052427.

Abstract

Little research has been undertaken to determine why healthy people agree to enroll in randomized controlled trials of cancer prevention. This study describes the beliefs of Canadian women participating in a trial designed to determine the effect of reducing dietary fat on the development of breast cancer. Healthier eating, nutritional counseling, contributing to science, and helping others were the most frequently cited advantages of participation. Weight control and general better health were specifically associated with the dietary regimens. Attending appointments and difficulties when eating out were the main disadvantages of participation. Suggestions that would promote adherence to the trial protocol also were elicited. Responses cited most often included opportunities to meet other participants, more nutritional counseling (particularly psychological tips), updates about the trial, and more recipes. Attention should be paid to these suggestions as they characterize some of the major determinants of adherence behavior.

Publication types

  • Clinical Trial
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Attitude to Health
  • Behavioral Research*
  • Breast Neoplasms / epidemiology
  • Breast Neoplasms / prevention & control*
  • Breast Neoplasms / psychology
  • Canada / epidemiology
  • Control Groups
  • Decision Making
  • Diet*
  • Dietary Fats / administration & dosage
  • Female
  • Humans
  • Patient Compliance
  • Patient Participation / psychology*
  • Research Subjects*
  • Surveys and Questionnaires

Substances

  • Dietary Fats