Somatic antigens of shigella. Structural investigation on the O-specific polysaccharide chain of Shigella dysenteriae type 1 lipopolysaccharide

Eur J Biochem. 1976 Jul 15;66(3):559-66. doi: 10.1111/j.1432-1033.1976.tb10582.x.

Abstract

The O-specific polysaccharide obtained from the lipopolysaccharide of Shigella dysenteriae type 1 (Shigella shiga) by mild acid hydrolysis followed by fractionation on Sephadex G-50 was found to be identical to that desribed by Morgan's group and was composed of L-rhamnose, D-galactose and N-acetyl-D-glycosamine in a ratio 2:1:1. On the basis of methylation analysis data the polysaccharide was proved to be a linear chain of monosaccharide residues in pyranose forms substituted at position 3, except for that of galactose substituted at position 2. Selective cleavage, based on the N-deacetylation reaction of the polymer, together with determination of linkage configurations by chromic anhydride oxidation showed that the O-specific polysaccharide is built up of repeating tetrasaccharide units whose proposed structure is given below -3)-alpha-L-Rhap (1-3)-alpha-L-Rhap(1-2)-alpha-D-Galp(1-3)-alphapD-GlcNAcp(1- where RHAP = rhamnopyranose, Galp = galactopyranose, and GlcNAcp = N-acetyl-glucosamine. The present findings confirmed the considerations of Heidelberger on the substitution patterns of L-rhamnose and D-galactose residues from the results of serological studies.

MeSH terms

  • Acetylglucosamine / analysis
  • Antigens, Bacterial* / analysis
  • Chemical Phenomena
  • Chemistry
  • Galactose / analysis
  • Hemagglutination Inhibition Tests
  • Hemagglutination Tests
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Lipopolysaccharides* / isolation & purification
  • Methylation
  • Oligosaccharides
  • Optical Rotation
  • Polysaccharides, Bacterial* / isolation & purification
  • Rhamnose / analysis
  • Shigella dysenteriae* / analysis
  • Shigella dysenteriae* / immunology
  • Streptococcus pneumoniae

Substances

  • Antigens, Bacterial
  • Lipopolysaccharides
  • Oligosaccharides
  • Polysaccharides, Bacterial
  • Rhamnose
  • Acetylglucosamine
  • Galactose