Lagunamycin, a novel 5-lipoxygenase inhibitor. I. Taxonomy, fermentation, physico-chemical properties and biological characteristics

J Antibiot (Tokyo). 1993 Jun;46(6):900-7. doi: 10.7164/antibiotics.46.900.

Abstract

Lagunamycin, a novel 5-lipoxygenase inhibitor, was isolated from the culture broth of Streptomyces sp. AA0310. This compound showed potent rat 5-lipoxygenase inhibitory activity (IC50 6.08 microM) without lipid peroxidation.

MeSH terms

  • Animals
  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / isolation & purification*
  • Anti-Bacterial Agents / pharmacology*
  • Cells, Cultured
  • Chromatography, High Pressure Liquid
  • Diazonium Compounds / chemistry
  • Diazonium Compounds / isolation & purification*
  • Diazonium Compounds / pharmacology*
  • Fermentation
  • Lipoxygenase Inhibitors*
  • Mice
  • Microbial Sensitivity Tests
  • Quinolones / chemistry
  • Quinolones / isolation & purification*
  • Quinolones / pharmacology*
  • Streptomyces / chemistry*

Substances

  • Anti-Bacterial Agents
  • Diazonium Compounds
  • Lipoxygenase Inhibitors
  • Quinolones
  • lagunamycin