Ultrastructural and biochemical evidence of cardiac lipofuscinosis after short-term intake of fish oil in rats

Ann N Y Acad Sci. 1993 Mar 15:676:364-7. doi: 10.1111/j.1749-6632.1993.tb38756.x.

Authors

A Yanagisawa¹, K Sakata, K Satoh, S Mineo, K Ishikawa

Affiliation

¹ Second Department of Internal Medicine, Kyorin University School of Medicine, Tokyo, Japan.

PMID: 8489154
DOI: 10.1111/j.1749-6632.1993.tb38756.x

No abstract available

MeSH terms

Animals
Fatty Acids, Omega-3 / metabolism
Fatty Acids, Omega-3 / pharmacology
Fish Oils / pharmacology*
Heart / drug effects
Lipid Peroxidation
Lipofuscin / metabolism*
Male
Myocardium / metabolism*
Myocardium / ultrastructure*
Rats
Rats, Sprague-Dawley

Substances

Fatty Acids, Omega-3
Fish Oils
Lipofuscin