Dietary fibre in legumes: effect of processing

Eur J Clin Nutr. 1995 Oct:49 Suppl 3:S298-302.
No abstract available

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cooking / methods*
  • Dietary Fiber / analysis*
  • Evaluation Studies as Topic
  • Fabaceae / chemistry*
  • Hot Temperature
  • Humans
  • Monosaccharides / analysis
  • Nutritive Value
  • Plants, Medicinal*
  • Polysaccharides / analysis

Substances

  • Dietary Fiber
  • Monosaccharides
  • Polysaccharides