Fat intake and adiposity in 8 to 11-year-old obese children

Int J Obes Relat Metab Disord. 1996 Feb;20(2):170-4.

Abstract

Objective: To investigate the relationships between diet composition, body composition, and macronutrient oxidation at rest in obese and non-obese children.

Design: Cross-sectional study on fat intake, adiposity and postabsorptive macronutrients oxidation rates.

Subjects: 82 prepubertal (age: 9.1 +/- 1.1 y) children, 30 obese (FM = 32.6 +/- 6.1%) and 52 non-obese (FM = 15.6 +/- 5.1%).

Measurements: Subcutaneous skinfold thickness for body composition, diet history for energy and nutrient intake, indirect calorimetry for resting metabolic rate (RMR) and RQ measurement.

Results: Energy intake (EI) was comparable in obese and non-obese children. Adjusted for RMR by ANCOVA, using RMR as the covariate, EI was significantly lower in obese than in non-obese children indicating either a blunted physical activity or a systematic underestimation of EI. Protein and carbohydrate intakes expressed as a percentage of total energy intake (%EI) were not significantly different in the two groups. Lipid intake (%EI) was slightly but significantly higher in the obese than in the non-obese group either unadjusted or adjusted for RMR by ANCOVA. The postabsorptive RQ was significantly lower in obese than in non-obese children. In the total group, %FM was weakly but significantly correlated to lipid intake (%EI).

Conclusion: Obese prepubertal children have a higher relative fat intake than non-obese children and their FM is associated with this factor. The lower postabsorptive RQ of obese children may indicate a compensatory mechanism to achieve fat equilibrium by enhanced fat oxidation.

MeSH terms

  • Adipose Tissue*
  • Basal Metabolism
  • Body Composition*
  • Child
  • Cross-Sectional Studies
  • Dietary Carbohydrates / administration & dosage
  • Dietary Fats / administration & dosage*
  • Dietary Proteins / administration & dosage
  • Energy Intake
  • Female
  • Humans
  • Male
  • Obesity* / physiopathology
  • Skinfold Thickness

Substances

  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Proteins