The influence of the peptide chain on the kinetics and stability of microperoxidases

Eur J Biochem. 1996 Oct 1;241(1):215-20. doi: 10.1111/j.1432-1033.1996.0215t.x.

Abstract

Microperoxidases with increasing lengths of the peptide attached to the heme moiety have been isolated after proteolytic digestion of horse-heart cytochrome c (microperoxidases 6, 8, and 11) and of cytochrome c550 from Thiobacillus versutus (microperoxidase 17). The different microperoxidases catalyze the H2O2-dependent para-hydroxylation of aniline relatively efficiently but are rapidly inactivated under turnover conditions. The horse-heart cytochrome-c-derived microperoxidases have identical values for Vmax but show a decrease of the K(m) for aniline and a higher stability when the attached peptide is longer. The kinetic constants obtained for microperoxidase 17, differ markedly from the microperoxidases derived from horse-heart cytochrome c. Possible factors underlying the observed differences are discussed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Aniline Compounds / metabolism
  • Animals
  • Carboxypeptidases / metabolism
  • Cathepsin A
  • Chromatography, Gel
  • Chromatography, High Pressure Liquid
  • Cytochrome c Group / chemistry*
  • Cytochrome c Group / metabolism
  • Horses
  • Hydrogen Peroxide / metabolism
  • Hydroxylation
  • Kinetics
  • Mitochondria, Heart / chemistry
  • Molecular Sequence Data
  • Peptide Fragments / chemistry
  • Peptide Fragments / pharmacology*
  • Peroxidases / metabolism*
  • Sequence Analysis
  • Trypsin / metabolism

Substances

  • Aniline Compounds
  • Cytochrome c Group
  • Peptide Fragments
  • Hydrogen Peroxide
  • Peroxidases
  • microperoxidase
  • Carboxypeptidases
  • Cathepsin A
  • Trypsin
  • aniline