Efficacy of multiple dietary therapies in reducing cardiovascular disease risk factors
Am J Clin Nutr
.
1997 Feb;65(2):560-1.
doi: 10.1093/ajcn/65.2.560.
Authors
P M Kris-Etherton
,
T D Etherton
,
S Yu
PMID:
9022544
DOI:
10.1093/ajcn/65.2.560
No abstract available
Publication types
Comment
Editorial
MeSH terms
Cardiovascular Diseases / prevention & control*
Diet*
Fish Oils / administration & dosage*
Garlic*
Humans
Plants, Medicinal*
Substances
Fish Oils