Methods used to conduct the survey on consumer attitudes to food, nutrition and health on nationally representative samples of adults from each member state of the European Union

Eur J Clin Nutr. 1997 Jun:51 Suppl 2:S3-7.
No abstract available

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Attitude to Health*
  • Diet
  • Diet Surveys*
  • Educational Status
  • Europe
  • Female
  • Food Preferences
  • Humans
  • Male
  • Methods
  • Middle Aged
  • Nutritional Physiological Phenomena
  • Research Design*
  • Social Class
  • Surveys and Questionnaires